News & Stories from the Bluff

Most of our Dining Hall guests participate in separating trash from compostable food scraps. We drop the grape stems, apple cores, and orange and banana peels into a bucket, and maybe even help mash it up, but never see this food goop again. This composting process, however, is one that is both impactful to Eagle…

As part of our strategy to continually improve our programming, we consistently evaluate ourselves and review guest feedback of what we’re doing. During the past school year, we’ve interviewed a lead staff member from each visiting school during their visit and ask this person to record their impressions of the experience we offer. The recent…