As one of 12 participants in the year-long fellowship, you develop teaching, interpretive, and public relations techniques rooted in residential environmental education. Fellows are exposed to a wide variety of audiences and through instructing our hands-on, experiential, and inquiry-based classes. Professional growth and learning is accomplished through direct teaching experience supported by staff, professional workshops, and a series of observations and evaluations.
We are seeking individuals who will join our food service team in preparing high quality, healthy food for a wide variety of user groups. Most of our guests are youth (5th-8th graders) who visit our campus for multiple days with teachers and parent chaperones. Our menu must be focused around this age group but also have the ability to satisfy adult guests. It is also essential that we are able to meet the many dietary needs of our guests and staff, which often include creating balanced, nutritious meals for non-dairy, vegetarian, vegan, or gluten free items. We also strive to use locally sourced/grown products.