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Food Service Manager
We are seeking an individual who will lead our kitchen in preparing high quality, healthy food for a wide variety of user groups. Most of our guests are youth (5th-8th graders) who visit our campus for multiple days with teachers and parent chaperones. Our menu must be focused around this age group but also have the ability to satisfy adult guests. It is also essential that we are able to meet the many dietary needs of our guests and staff, which often include creating balanced, nutritious meals for non-dairy, vegetarian, vegan, or gluten free items. We also strive to use locally sourced/grown products.
Food Service
We are seeking individuals who will join our food service team in preparing high quality, healthy food for a wide variety of user groups. Most of our guests are youth (5th-8th graders) who visit our campus for multiple days with teachers and parent chaperones. Our menu must be focused around this age group but also have the ability to satisfy adult guests. It is also essential that we are able to meet the many dietary needs of our guests and staff, which often include creating balanced, nutritious meals for non-dairy, vegetarian, vegan, or gluten free items. We also strive to use locally sourced/grown products.
Environmental Education Fellow (2024-2025)
Fellows develop teaching, interpretive, and public relations techniques rooted in principles of environmental education during this year-long, residential program. Fellows are exposed to a wide variety of audiences and through instructing our hands-on, experiential, and inquiry-based classes. Professional growth and learning is accomplished through direct teaching experience supported by staff, professional workshops, and a series of observations and evaluations.
Learn More & Apply » Environmental Education Fellow (2024-2025)