Dining at Eagle Bluff
At Eagle Bluff, we believe that nutritious meals fuel unforgettable experiences. Our climate-controlled, cafeteria-style dining hall provides a comfortable and inviting space for groups to enjoy wholesome, kid-friendly meals thoughtfully prepared to accommodate food allergies, dietary preferences, and picky eaters.
What We Offer
- Breakfast: Start your day with a main course, side dishes, fresh fruit, and a selection of cereals.
- Lunch & Dinner: Enjoy a main course paired with a variety of side dishes, a fresh salad bar, and seasonal fruits.
Our food service team is certified by the Minnesota Department of Health and the National Restaurant Association as Food Safety Managers, ensuring every meal is prepared to the highest standards.
Our Dining Service Goals
Create Nutritionally-Balanced Meals
We focus on whole grains while limiting high-fructose corn syrup and trans fats. Through the “Try-It Challenge,” we encourage K-12 students in the overnight Outdoor School program to explore new foods while staying mindful of food waste.
Minimize Food Waste
Our cafeteria-style service aligns with our FoodWISE program:
- Motto: “Take what you eat and eat what you take.”
- Incentives: We reward groups for minimizing waste.
- Sustainability: We repurpose food scraps from kitchen prep and visitors’ plates through multiple composting systems.
Accommodate Food Allergies and Dietary Needs
We create a safe and inclusive dining experience for all guests:
- Cross-Contamination Precautions: We prepare allergen-free items separately, though we do not use dedicated allergen-free ovens or storage. Some self-serve items are set aside to minimize risks.
- Nut-Free Facility: We prepare all food in nut-free environments.
- Dietary Options: We offer gluten-free, dairy-free, vegan, vegetarian, and other options with advance notice.
- Bring Your Own: Guests can bring their own food with prior arrangements.
- Preparation Practices: We sanitize workstations, clean utensils, and carefully check ingredient labels to ensure allergen safety.
FoodWISE
Every group staying overnight at Eagle Bluff participates in our FoodWISE sustainability program. Short for Food Waste In Schools Elimination, FoodWISE focuses on reducing cafeteria food waste through interactive education and sustainable ecological practices, both at Eagle Bluff and in schools.
Have Questions or Special Requests?
To request dietary accommodations or additional information, contact our food service team:
📧 foodservice@eagle-bluff.org
Want to learn more about an Eagle Bluff trip?
Complete our inquiry form, and our Scheduling Manager will reach out with more information!
Dining Hall Rentals
Looking for a versatile venue for your next event? Our dining hall is available for group reservations.
