Employment

  • Outdoor Educator

    Outdoor Educator(s) will join Eagle Bluff’s 20+ Education Department team who facilitate adventure and science education for our accredited Outdoor School program. Fall is Eagle Bluff’s peak Outdoor School season, and we are seeking additional instructors to help meet the increased demand for immersive learning experiences during this busy time of year. These classes provide participants with experiences that foster a sense of respect, stewardship, and community; develop life skills such as teamwork and problem-solving; and promote positive connections with the outdoors.

  • Housekeeping

    Eagle Bluff is seeking a dependable and detail-oriented Lead Housekeeper to oversee daily housekeeping operations and help maintain a clean, safe, and welcoming environment for our guests. This position provides day-to-day direction and support to part-time housekeeping staff while also performing hands-on cleaning, laundry, and light facilities tasks throughout campus. 

  • Food Service

    Eagle Bluff is seeking team members to join our food service team by preparing high-quality, healthy meals for a diverse range of guests. Most of our visitors are 5th–8th grade students attending multi-day programs with their teachers and parent chaperones. Our meals are designed to appeal to youth while also meeting the needs of adult guests. Team members must be committed to accommodating a variety of dietary needs, including vegetarian, vegan, non-dairy, and gluten-free options, ensuring balanced meals for all.

  • Outdoor Education Fellow

    We are seeking an individual who will lead our kitchen in preparing high quality, healthy food for a wide variety of user groups. Most of our guests are youth (5th-8th graders) who visit our campus for multiple days with teachers and parent chaperones. Our menu must be focused around this age group but also have the ability to satisfy adult guests. It is also essential that we are able to meet the many dietary needs of our guests and staff, which often include creating balanced, nutritious meals for non-dairy, vegetarian, vegan, or gluten free items. We also strive to use locally sourced/grown products.

  • Outdoor Education Fellow (2026-2027)

    Fellows develop teaching, interpretive, and public relations techniques rooted in principles of environmental education during this year-long, residential training program. Fellows are exposed to a wide variety of audiences and through instructing our hands-on, experiential, and inquiry-based classes. Professional growth and learning is accomplished through direct teaching experience supported by staff, professional workshops, and a series of observations and evaluations.