Counselor & Outdoor Educators are responsible for working closely with the year-long Environmental Education Fellows in creating and maintaining a safe, fun, and educational environment for program participants. Staff members in this role balance their time between supervising campers, collaborating with other camp staff, co-leading adventure programming, and managing activity supplies.
We are seeking an individual who will lead our kitchen in preparing high quality, healthy food for a wide variety of user groups. Most of our guests are youth (5th-8th graders) who visit our campus for multiple days with teachers and parent chaperones. Our menu must be focused around this age group but also have the ability to satisfy adult guests. It is also essential that we are able to meet the many dietary needs of our guests and staff, which often include creating balanced, nutritious meals for non-dairy, vegetarian, vegan, or gluten free items. We also strive to use locally sourced/grown products.
Eagle Bluff is seeking team members to join our food service team by preparing high-quality, healthy meals for a diverse range of guests. Most of our visitors are 5th–8th grade students attending multi-day programs with their teachers and parent chaperones. Our meals are designed to appeal to youth while also meeting the needs of adult guests. Team members must be committed to accommodating a variety of dietary needs, including vegetarian, vegan, non-dairy, and gluten-free options, ensuring balanced meals for all.