Dining Hall
Enjoy fresh, balanced meals in Eagle Bluff’s climate-controlled, cafeteria-style dining hall, thoughtfully prepared to fuel active days and accommodate a variety of dietary needs and preferences.
Our menus feature fresh, balanced meals designed to fuel active days at Eagle Bluff. While offerings vary by season and group, guests can expect hearty entrées, fresh fruits and vegetables, and a variety of sides at every meal.
Breakfast
- Hot entrée
- Side dishes
- Fresh fruit
- Assorted cereals
Lunch & Dinner
- Main entrée
- Side dishes
- Fresh salad bar
- Seasonal fruit
We’re committed to providing a safe and welcoming dining experience for every guest.
We accommodate:
- Gluten-free
- Dairy-free
- Vegetarian
- Vegan
- Other dietary needs with advance notice
Food Safety
- Nut-free kitchen
- Certified Food Safety Managers
- Sanitized workstations and utensils
- Careful ingredient review
- Separate preparation of allergen-friendly meals whenever possible
While we take extensive precautions, we do not maintain dedicated allergen-free ovens or storage areas.
Need a dietary accommodation? Contact foodservice@eaglebluffmn.org
Every meal supports Eagle Bluff’s commitment to environmental stewardship through our FoodWISE program.
Our motto: Take what you eat. Eat what you take.
Through FoodWISE, we:
- Encourage thoughtful portions
- Compost kitchen scraps and leftover food whenever possible
- Reward Outdoor School groups for minimizing food waste
During our K–12 Outdoor School program, students also participate in the Try-It Challenge, which encourages trying new foods while reducing food waste.
Need a dietary accommodation or have questions before your visit? Contact our food service team at foodservice@eaglebluffmn.org.
Bring your group together in a bright, welcoming space overlooking Eagle Bluff’s campus. Perfect for retreats, meetings, conferences, celebrations, and other group gatherings.
Capacity: 250
Rental Rate: $750/day
